Honduras - USDA Organic

USDA Organic Certified - Honduras Coffee.
 
Not much more needs to be said after just reading this coffees name and credentials. The Honduras coffee is known for its delicious Chocolate and Almond notes. Medium bodied with a smooth finish.
 
Growing - The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish.
 
Roast level recommended: City Roast - for full flavors and caffeine.
 
Coffee Notes: Chocolate, Citrus, Almond, Stone Fruit
 
Acid level: Low
 
Medium: Complex with a smooth finish.