Costa Rica - Honey Processed

Organic - Honey Process Costa Rica : Very Delicious!
 
The honey processed coffee originated in Costa Rica, and has spread to other countries all around the world. Honey processing method is were some or all of the mucilage of the coffee cherry turns into coffee honey - the honey coat is left on during the drying stage, giving the coffee a sweetness that resembles a natural honey flavor.
 
The Costa Rica Coffee is a smooth and robust coffee packing a delightful wake up in a cup. This is Winder Up's smoothest coffee and will provide a pleasing taste to those who are looking for a coffee experience to cherish. The honey process coffee is definitely a game changer for the coffee industry when it comes to dying the beans and keeping the coffee as natural as possible. After drinking a cup of honey processed coffee, you will see why all other coffee farmers are following their curing process.
 
Coffee Notes: Raspberry, Tropical Fruit, Honey, Milk Chocolate, Roasted Almond
 
Roast level: Medium Roast
 
Acid Level: Low
 
Medium body